WELCOME to KIMONO STEAK, SEAFOOD, SUSHI

FREE VALET PARKING

Teppanyaki posses all the qualities of a perfect dining experience. Enjoy the finest in steak and seafood skillfully prepared and presented with great flair by our Master chefs right in front of you on our custom hibachi tables. The speed and dexterity of our chefs will dazzle and entertain your entire family. Join us today.

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This week's dishes:

  • TEPPAN CHATEAUBRIAND
    33.25

    Excellent cut tenderloin (8.5 oz) with mushrooms perfectly seasoned and
    Teppan with a special mix butter.

  • JUMBO SHRIMP
    26.50

    Perfectly seasoned jumbo shrimp Teppan with fresh lemon and butter.

  • TASTE OF KIMONO
    37.95

    Fillet mignon and Maine lobster tail Teppan with butter and fresh lemon.

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ABOUT KIMONO RESTAURANT

We have a passion for Tappanyaki cuisine and love how it mixes delicious eats with entertainment. First and foremost, we start with the highest quality, freshest ingredients then prepare them right in front of you on our hibachi grills. This preparation is where the entertainment comes in, as we hire the most talented Tappanyaki chefs to chop, flip and generally impress you with an array of tricks to take your eating experience to the next level. If you’re looking for the perfect place to take your family for food, fun and entertainment our restaurant can’t be beat. Join us today and experience the Kimono difference.

We are conveniently located in Central Benicia. Just take the E 2nd Street exit off the I-780 and we’re next to the McDonalds.

KIMONO RESTAURANT

1654 E 2nd Street Benicia
California
94510

Press

  • Grand Opening

    We had our Grand Opening on Friday May, 15 2015. The Benicia Chamber of Commerce and local dignitaries were on hand to help us cut the ribbon and sip Champagne.

     

     

  • Executive Chef

    Hiroshi Sekita

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    Chef Sekita is a Teppan chef with over 40 years of experience. He began his career in 1969 in New York City at the original Benihana East Restaurant. From there, he became the head chef in Burlingame and Regional Manager in Concord, California. As a regional chef, he has supervised the operations of over 20 restaurants throughout the U.S. We are proud to have Chef Sekita as Kimono’s Executive Chef.

  • Kimono Now Open

    We’re excited to finally have a chance to welcome you into our new restaurant. We hope you feel comfortable and we look forward to becoming a part of this warm, wonderful and welcoming community!fire2

    Kimono’s Grand Opening Weekend May 15/16/17
    We are located on 1654 E 2nd St in Benicia, CA
    We Open Today at 4PM
    If you have any questions, please call us at (707) 750-5418

We love parties and can help you make your wedding, graduation or any celebration special. Fill out the contact information below and we will get back to you ASAP.

***For lunch and dinner reservations, please use the Open Table app on the left column.***